I love cooking at home but trying to find the time to experiment with new and elaborate recipes can be really difficult. I recently found this Honey Lime Chicken and it was so easy and delicious you should definitely try it at home.
Mix the olive oil, honey, lime juice, turmeric, garlic and ginger in a bowl. Then add the chicken thighs and cover completely.
Cover and leave to marinate in the fridge for minimum 2 hours but I prefer to leave this over-night.
Pre-heat the oven to 200 °c and add oil to a oven-proof pan. Season both sides of the chicken with salt an pepper and add chicken to sear in the pan.
Once the skin is golden with a beautifully crispy texture, flip the chicken and cook for a further 2/3 minutes.
Transfer the pan into a hot oven and bake for a further 10-12 minutes so the chicken is cooked through.
Serve with rice, vegetables and top off with spring onion for garnish (not necessary).